by Neostra | Nov 17, 2021 | CRM System, Desktop POS, iMin, iMin Business Partner |
What’s the scoop on POS System for Ice Cream Shop? Ice cream is always a treat. It’s such a universally enjoyed dessert that 90% of Americans have ice cream in their freezers, and the son of Singapore’s Prime Minister made an interactive map of the best ice cream...
by Neostra | Nov 3, 2021 | CRM System, Desktop POS, iMin, Kitchen Display System, Self-service Kiosk |
What POS systems do fast food restaurants use? The key to fast food restaurants is the word “fast”. Customers want their food, and they want it immediately. Huge players in the fast food restaurant scene have it down pat – McDonalds USA claims that the average waiting...
by Neostra | Oct 27, 2021 | CRM System, Desktop POS, iMin, Self-service Kiosk |
What is a thrift store and how do they work? Thrift stores sell used goods at a discounted price [1]. They are also known as dollar stores or second-hand stores. Thrift stores may also be run as roving marketplaces or pop up events. Thrift stores typically carry an...
by Neostra | Oct 20, 2021 | CRM System, Desktop POS, iMin, Mobile POS |
What is a franchise? Franchises today provide a dizzying array of goods and services. Well-known franchises such as McDonalds, Dunkin Donuts, and 7-Eleven are deeply embedded in our daily lives. A McDonalds in South Africa, photo by Thabang on Unsplash Surprisingly,...
by Neostra | Oct 13, 2021 | Barcode Scanner, Desktop POS, iMin |
What is a POS system for pharmacy? “When I first started working with retail pharmacies back in the early ‘70s, a high-tech pharmacy consisted of a Royal typewriter, a bottle of correction fluid, and a roll of clear Scotch tape. The modern pharmacy management system,...
by Neostra | Oct 6, 2021 | Barcode Scanner, Desktop POS, iMin, Kitchen Display System, Mobile POS, Product |
What is a restaurant POS? “The COVID-19 crisis has forever altered most functions of the restaurant industry – how we forecast supply, how we schedule labor, how we configure our kitchens to meet off-premise demand, how consumers access restaurants in general.” –...
